The position is focused on managing operations within a restaurant setting, ensuring adherence to company policies and procedures while overseeing a team of hourly employees. The role requires attention to detail, effective delegation, and strong administrative skills to manage daily operations, including scheduling, inventory control, and cash handling. The manager will also be responsible for problem-solving, decision-making, and leading a team to provide excellent customer service. The position demands a commitment to corporate expectations, including cost controls and health ratings, while maintaining a professional work ethic.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level