In this role, you be responsible for cost controls, inventory control, cash control, and customer relations. What we’re looking for in an Assistant Manager in Training: Prior leadership experience preferred Help with basic operations procedures Experience in employee development Ability to coach team member and follow food safety protocols Excellent customer service skills Ability to operate and troubleshoot technology
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees