Asstistant Manager - Food Services
Louisiana State University Health Sciences Center Portal•New Orleans, LA
15d
About The Position
Assistant Manager of Dining Services is responsible for the management of a high-quality campus dining program that serves students, faculty, staff and guests. Primary responsibilities include daily management of a staff of fourteen and food preparation for two cafes and the coffee kiosk in the School of Nursing’s Atrium. Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M.
Responsibilities
- management of a high-quality campus dining program
- daily management of a staff of fourteen
- food preparation for two cafes
- food preparation for the coffee kiosk in the School of Nursing’s Atrium
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
