The Assistant Manager Food Service Operations is responsible for food service operations at assigned galleys. This includes ensuring dining areas, equipment and utensils are clean and sanitary at all times and food is properly prepared and served. Provides supervision, work direction and guidance to between 20-100 food service workers and temporary workforce staff on a daily basis. We are currently looking fill a PM shift (12:00pm-9:00pm) with 2 consecutive days of each week. RESPONSIBILITY LEVEL: Implements organization’s goals, may provide input into strategic goals for Goodwill Great Lakes food service operations. Conducts research, evaluates data, and reports on findings, supporting the development and implementation of policies, procedures, and programs. Has familiarity with the Goodwill Great Lakes food service operations budget, may provide input into spending decisions, particularly as pertains to vendors, systems, and projects. Typically works on projects and initiatives that span 12 months – 2 years.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree