Assistant Manager Food & Nutrition Services
About The Position
Job Summary:# Oversee the effective and efficient operations of the patient services program, production operations, retail operations and ensuring compliance with therapeutic diet guidelines in hospitality services.## Oversee# activities#patient#services staff.# Coordinate quality assurance and patient satisfaction monitors for patient care.# Work hours vary as needed anytime between 6:00 am#- 8:00 pm Monday-Friday and every other weekend. Qualifications:##High School diploma or equivalent required. At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required.# Certified Dietary Manager preferred.# A thorough knowledge and understanding of CMS, TJC, sanitation, nutrition management, and food production required. ServSafe # North Carolina Food Handlers certification required within 90 days of employment.# Effective writing and oral communication skills.# Ability to use or knowledge of various software systems including but not limited to Microsoft products, nutrition management system, email, and point-of-sale system.# EOE AA M/F/Vet/Disability
Requirements
- High School diploma or equivalent required
- At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required
- A thorough knowledge and understanding of CMS, TJC, sanitation, nutrition management, and food production required
- ServSafe
- North Carolina Food Handlers certification required within 90 days of employment
- Effective writing and oral communication skills
- Ability to use or knowledge of various software systems including but not limited to Microsoft products, nutrition management system, email, and point-of-sale system
Nice To Haves
- Certified Dietary Manager preferred
Responsibilities
- Oversee the effective and efficient operations of the patient services program
- Oversee production operations
- Oversee retail operations
- Ensuring compliance with therapeutic diet guidelines in hospitality services
- Oversee activities of patient services staff
- Coordinate quality assurance and patient satisfaction monitors for patient care
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
