Assistant Manager FOH - Brea, CA

Fogo de Chão•Brea, CA

1d•Onsite

About The Position

At Fogo de Chão, the mission is to ignite fire and joy to care for the team, guests, and communities, providing an unforgettable dining experience showcasing the Culinary Art of Churrasco. The company believes in feeding a purposeful future by offering fulfilling job opportunities and fostering an inclusive environment. Fogo de Chão provides a career path with professional and personal growth, guided by values of teamwork, integrity, excellence, humility, and Deixa Comigo (we've got you!). This role is for a Restaurant Assistant Manager.

Requirements

5 years restaurant operations.
High School Diploma or equivalent is required.
Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Proficient in Microsoft Office.
High level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Nice To Haves

3 years churrasco and churrascaria cuisine knowledge preferred.
Bachelor’s degree in hotel/restaurant management is desirable.
Proficient in Aloha Point of Sale.
Proficient in Hotschedules.
Proficient in Workday.
Proficient in GuestBridge.
Proficient in MenuLink.

Responsibilities

Advise and supervise restaurant team members.
Attract, develop, and retain all restaurant team members.
Utilize GuestBridge/OpenTable to manage guest reservations and wait times.
Ensure all employees have completed and hold unexpired food handler certifications.
Promote a Culture of Recognition (OZ Principle).
Ensure guest satisfaction and resolve guest concerns.
Responsible for inventory, forecasting and setting targets.
Promote EcoSure program management and action plan.
Ensure safety policies and procedures are communicated and adhered to.
Ensure guest and team member safety.
Ensure guest satisfaction with experience.