Assistant Manager FOH - Los Angeles

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Restaurant Assistant Manager In this role you will: * Advise and supervise restaurant team members. * Attract, develop, and retain all restaurant team members. * Utilize GuestBridge/OpenTable to manage guest reservations and wait times. * Ensure all employees have completed and hold unexpired food handler certifications. * Promote a Culture of Recognition (OZ Principle). * Ensure guest satisfaction and resolve guest concerns. * Responsible for inventory, forecasting and setting targets. * Promote EcoSure program management and action plan. * Ensure safety policies and procedures are communicated and adhered to. * Ensure guest and team member safety. * Ensure guest satisfaction with experience. Competencies * Decisive Judgment - Make good decisions in a timely and confident manner. * Adapting to Change - Adapt to changing situations and restructure tasks and priorities as changes occur within the business and organization. * Planning & Organizing - Effectively organize and plan work according to organizational needs by defining objectives and anticipating needs and priorities. * Driving for Results - Challenge and push the organization and yourself to excel and achieve. * Guest Service - Recognize and understand guest needs, and deliver in a manner that exceeds guest expectations. * Managing Others - Direct and lead others to accomplish organizational goals and objectives. * Coaching & Developing Team Members - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. * Resilience - Promote and maintain high standards of quality of work in the restaurant. * Teamwork & Collaboration - Effectively work and collaborate toward a common goal. * Policies, Processes & Procedures - Follow organizational plans and guidelines so that objectives can be accomplished the right way. Encourage others to follow rules, and set a good example by consistently adhering to appropriate work guidelines. * Functional Acumen - Have the skills, knowledge and abilities necessary to be effective in the specific functional content of the job. Education, Experience & Travel Required * 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred. * High School Diploma or equivalent is required. Bachelor's degree in hotel/restaurant management is desirable. Combination of experience and education will be considered. * Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. * Occasional travel required. Computer Skills * Proficient in Microsoft Office (required) * Aloha Point of Sale (preferred) * Hotschedules (preferred) * Workday (preferred) * GuestBridge (preferred) * MenuLink (preferred) Physical Demands The employee must frequently lift and/or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations. Medical, Dental and Vision insurance is available for full-time, employees on the first of the month following start date. Fogo de Chão is an Equal Opportunity & E Verify Employer