The position involves various responsibilities related to managing a food service location. The candidate will be responsible for creating purchase orders, writing schedules, hiring and training employees, and ensuring daily food quality checks. Additionally, the role includes taking in-person and phone orders, making pizzas, and following food safety standards while providing good customer service. The candidate will also manage shifts and the team, complete inventory tasks, and must be Servsafe certified.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees