Assistant Manager Cafeteria - High School

Sulphur Springs Independent School District•Sulphur Springs, TX

2d•$14 - $16•Onsite

About The Position

Assist the Campus High School Manager in the areas of supervision, training, and management of the campus child nutrition operation including daily edit checks, computer reconciling and reporting essentials. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by the school menu requirements established by the Central Office and meet health codes promulgated by city and state agencies.

Requirements

Food Handler Certificate
Valid Texas driver's license with driving record that meets District requirements
Knowledge of methods, materials, equipment, and appliances used in food preparation
Ability to manage personnel
Effective planning and organizational skills
Ability to perform basic math
Food handlers and sanitation course either before or during the first year as an assistant manager.
At least three years’ experience in institutional food service operations, preferred
One-year experience in child nutrition, required
Ability to communicate effectively (verbal and written); maintain emotional control under stress.

Nice To Haves

At least three years’ experience in institutional food service operations, preferred

Responsibilities

Ability to oversee and maintain work schedules and production records.
Ability to direct daily activities in the kitchen and cafeteria.
Forecast and order appropriate amount of food and maintain appropriate inventory levels.
Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe and hazard-free environment.
Maintain all serving schedules and ensure that all food items are served according to menu specifications defined by departmental policies and procedures.
Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
Maintain accurate reports of daily and monthly financial, production, and activity records.
Supervise and train employees at the campus, promoting efficiency, employee morale, and teamwork.
Maintain a safe and hazard-free working environment.
Maintain logs on all maintenance required on equipment within the school food service department.
Perform preventive maintenance checklist and inform administration.
Other duties as assigned.