The Assistant Manager position involves a variety of responsibilities including operating equipment, stocking ingredients, preparing products, processing orders, and maintaining cleanliness in the work area. The role requires effective communication skills to interact with customers and co-workers, as well as the ability to perform basic mathematical calculations. The work environment can vary in temperature and may involve exposure to various conditions, including food odors and cramped spaces. Physical demands include standing for long periods, lifting heavy items, and performing repetitive tasks.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees