The Assistant Manager position involves a variety of responsibilities including operating equipment, stocking ingredients, preparing products, processing orders, and maintaining cleanliness in the work area. The role requires effective communication skills to interact with customers and co-workers, as well as the ability to perform basic mathematical calculations. The work environment can vary in temperature and may involve exposure to food odors and dust. Physical demands include standing for long periods, lifting heavy items, and navigating various work conditions.
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Career Level
Entry Level
Industry
Food Services and Drinking Places