About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness.

Requirements

  • Ability to operate all equipment
  • Experience in stocking ingredients from delivery area to storage
  • Skills in preparing product
  • Ability to receive and process telephone orders
  • Experience in taking inventory and completing associated paperwork

Responsibilities

  • Manage all operations during your shift
  • Implement cost controls and inventory management
  • Oversee cash control and customer relations
  • Ensure adherence to policies and procedures
  • Complete paperwork and manage food inventory
  • Maintain store cleanliness and perfect image
  • Provide great customer service
  • Ensure attendance and punctuality of crew
  • Transport to/from work as needed
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