The position involves assisting in the daily oversight, coordination, and execution of objectives related to sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. The role requires understanding all policies and procedures to effectively manage the store in the absence of the General Manager, ensuring a welcoming environment for customers and a responsive, courteous team. Responsibilities include supervising food preparation according to brand standards, managing cash handling, scheduling labor, and maintaining professional knowledge through educational workshops.