Domino's-posted 4 months ago
Full-time • Entry Level
Springfield, VA
5,001-10,000 employees

The Assistant Manager at Domino's Pizza plays a crucial role in the daily oversight, coordination, and execution of objectives related to sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. This position requires a hands-on approach to managing the store in the absence of the General Manager, ensuring that customers feel welcome and that team members are responsive and service-oriented. The Assistant Manager will supervise food preparation and service according to brand standards, assist in scheduling labor, manage cash handling, and support the overall objectives of the company and store.

  • Understand all policies, procedures, standards, specifications, guidelines, and training initiatives to effectively oversee and manage the store in the absence of the General Manager.
  • Ensure customers feel welcome, and team members are responsive, courteous, friendly, and service-oriented.
  • Supervise that food and products are consistently prepared and served according to brand standards including portioning, image, and service.
  • Assist other team members to complete opening, closing, and preparation lists.
  • Actively manage others by working hands-on in preparing food, servicing customers, and overseeing the coordination of deliveries.
  • Support company and store objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash by adhering to cash handling and reconciliation procedures.
  • Fill in where needed to ensure customer service standards and efficient operations.
  • Assist in product management confirming all products are received in correct unit count and condition and that deliveries are performed in accordance with brand standards.
  • Identify labor or food cost, and take specific actions to impact those figures positively.
  • Assist in scheduling labor by anticipated business activity while guaranteeing positions are staffed when and as needed and labor cost objectives are achieved.
  • Be knowledgeable of policies regarding human resources.
  • Provide suggestions and recommendations to General and Regional Managers.
  • Maintain professional and technical knowledge by attending educational workshops and reviewing QSR related publications.
  • Perform other duties as assigned.
  • Ability to pass applicable Company background checks.
  • Excellent written and verbal communication skills as needed in interactions with management and customers.
  • Superb ability to multi-task.
  • Ability to function in a dynamic, fast-paced environment.
  • Ability to adjust to changing priorities.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to take orders over the counter or phone.
  • Ability to work independently and as part of a team.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Ability to lead the team on duty.
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