Assistant manager(3394)

Domino's PizzaSayreville, NJ
280d

About The Position

We are seeking a dynamic and motivated Assistant Manager to join our team in Sayreville, United States. As an Assistant Manager, you will play a crucial role in supporting the daily operations of our organization, leading team members, and ensuring exceptional customer service.

Requirements

  • 2-3 years of experience in a supervisory or management role, preferably in retail, hospitality, or a related industry
  • Proven leadership abilities with a track record of motivating and developing team members
  • Excellent communication and interpersonal skills
  • Strong problem-solving and decision-making capabilities
  • Exceptional time management and organizational skills
  • Customer service-oriented with a commitment to delivering high-quality experiences
  • Proficiency in Microsoft Office suite and ability to analyze sales data
  • Bachelor's degree in Business Administration, Management, or related field preferred
  • High school diploma or equivalent required
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed

Nice To Haves

  • Knowledge of industry best practices and trends is a plus

Responsibilities

  • Assist the General Manager in overseeing daily operations and achieving business objectives
  • Lead, motivate, and mentor team members to drive performance and maintain high standards
  • Implement and maintain company policies, procedures, and best practices
  • Resolve customer issues and complaints promptly and professionally
  • Manage inventory, scheduling, and budgeting tasks
  • Analyze sales data and market trends to identify areas for improvement
  • Ensure compliance with safety regulations and maintain a clean, organized work environment
  • Participate in hiring, training, and performance evaluations of team members
  • Step in for the General Manager when necessary, demonstrating strong decision-making skills

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

Bachelor's degree

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