About The Position

This position is a full-time role that involves overseeing all operations during your shift. You will be responsible for cost controls, inventory management, cash control, profitability, and customer relations. Setting a positive example for your crew is essential, and adherence to company policies and procedures is expected. Additional responsibilities include staffing, paperwork, food management, maintaining company standards, providing excellent customer service, ensuring attendance and punctuality, transportation to/from work, maintaining store cleanliness, and engaging in local store marketing. Collaboration with team members and other store management is crucial.

Requirements

  • Must be at least 18 years of age.
  • Some supervisory or management experience required.
  • Food service management experience is a plus.

Responsibilities

  • Oversee all operations during your shift.
  • Manage cost controls, inventory control, cash control, and profitability.
  • Ensure excellent customer relations.
  • Set an example for crew members.
  • Follow all company policies and procedures.
  • Handle staffing and paperwork.
  • Manage food operations and adhere to company standards.
  • Provide great customer service.
  • Maintain attendance and punctuality.
  • Transport to/from work as needed.
  • Ensure store cleanliness.
  • Engage in local store marketing.

Benefits

  • Competitive wages - Earn $11 - $15 per hour.
  • Full-time Position - Day and Evening Shifts.
  • On-the-job Paid Training Program.
  • 50% Off Meal Discount!
  • Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week.
  • Health Insurance Benefits for employees averaging 30+ hours/week.
  • Opportunities for Advancement.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Number of Employees

5,001-10,000 employees

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