This position involves overseeing all operations during your shift, ensuring that cost controls, inventory management, cash handling, and customer relations are effectively managed. You will set an example for your crew by adhering to company policies and procedures, and you will be responsible for staffing, paperwork, food management, and maintaining store cleanliness. Providing excellent customer service and punctuality are also key aspects of this role, along with local store marketing efforts.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed