About The Position

The position involves operating all equipment necessary for food preparation and delivery. The employee will be responsible for stocking ingredients from the delivery area to storage, work areas, and walk-in coolers. Additionally, the role includes preparing products, receiving and processing customer orders both via telephone and in-person. Continuous cleaning of equipment and the facility is required to maintain hygiene standards. The employee will also deliver products by car directly to the customer's door. Accountability for food and product accuracy, as well as inventory management, is essential. The role includes responsibilities for labor accountability and employee productivity, cash handling, and accuracy. Coaching and training of all employees in various areas is also a key responsibility. Maintaining a clean and professionally run store is crucial, and a complete list of job duties can be found in the store.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk-in cooler.
  • Prepare products.
  • Receive and process telephone and walk-up customer orders.
  • Clean equipment and facility continuously.
  • Deliver product by car to the door of the customer.
  • Ensure food and product accuracy and inventory accountability.
  • Manage labor accountability and employee productivity.
  • Handle cash accurately.
  • Coach and train all employees in all areas.
  • Maintain a clean and professionally run store.
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