The position involves operating all equipment necessary for food preparation and delivery. The employee will be responsible for stocking ingredients from the delivery area to storage, work areas, and walk-in coolers. Additionally, the role includes preparing products, receiving and processing customer orders both via telephone and in-person. Continuous cleaning of equipment and the facility is required to maintain hygiene standards. The employee will also deliver products by car directly to the customer's door. Accountability for food and product accuracy, as well as inventory management, is essential. The role includes responsibilities for labor accountability and employee productivity, cash handling, and accuracy. Coaching and training of all employees in various areas is also a key responsibility. Maintaining a clean and professionally run store is crucial, and a complete list of job duties can be found in the store.
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Industry
Food Services and Drinking Places