About The Position

The position involves operating all equipment necessary for food preparation and delivery. The employee will be responsible for stocking ingredients from the delivery area to storage, work areas, and walk-in coolers. Additionally, the role includes preparing products, receiving and processing customer orders both via telephone and in-person, and ensuring the cleanliness of equipment and the facility at all times. The employee will also be tasked with delivering products to customers' doors and maintaining food and product accuracy as well as inventory accountability. Furthermore, the position requires accountability for labor and employee productivity, cash handling, and accuracy. Coaching and training employees in all areas is also a key responsibility, along with maintaining a clean and professionally run store.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk-in cooler.
  • Prepare products.
  • Receive and process telephone and walk-up customer orders.
  • Clean equipment and facility continuously.
  • Deliver product by car to the customer's door.
  • Ensure food and product accuracy and inventory accountability.
  • Manage labor accountability and employee productivity.
  • Handle cash accurately.
  • Coach and train all employees in all areas.
  • Maintain a clean and professionally run store.
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