The Assistant Manager position involves various responsibilities including operating equipment, stocking ingredients, preparing products, processing orders, and maintaining cleanliness in the facility. The role requires effective communication skills to interact with customers and co-workers, as well as navigational skills for deliveries. The job also entails physical demands such as standing, walking, lifting, and carrying products, as well as exposure to varying weather conditions and temperatures in the store.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees