About The Position

As a team member, you are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policies and procedures 100% of the time, expecting the same from your crew. Your duties will include staffing, paperwork, food management, maintaining a perfect image, ensuring adherence to standards, providing great customer service, and maintaining store cleanliness.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Motor coordination between eyes and hands/fingers for precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage and work area.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Ensure attendance and punctuality.
  • Manage transportation to/from work.
  • Handle marketing and profitability.
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