The position involves managing the day-to-day operations of a store, which includes overseeing a team of up to 12 employees. The role requires handling customer interactions, including answering phones and taking orders, as well as preparing food items such as pizza. Additional responsibilities include opening and closing the store, managing cash transactions, conducting inventory checks, ensuring food preparation standards, and maintaining store cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees