The position involves running the day-to-day operations of a store, which includes managing a team of up to 12 employees. The role requires answering phones, taking orders, and preparing food items such as pizza. Additionally, the responsibilities include opening and closing the store, counting money, managing inventory, ensuring food preparation standards, and maintaining store cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees