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The position involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning the facility. Training is provided on the job, and effective communication skills are essential for interacting with customers and co-workers. The role requires the ability to perform basic arithmetic, make correct monetary change, and use a computer keyboard or touch screen for order entry. The work environment includes exposure to varying temperatures, food odors, and potential hazards such as sharp edges and moving parts.