The Assistant Manager/Shift Runner is responsible for overseeing the daily operations of the store, ensuring that all equipment is operated correctly, and that ingredients are stocked and prepared efficiently. This role includes receiving and processing telephone orders, taking inventory, and maintaining cleanliness in the facility. The Assistant Manager is also responsible for training new hires and providing ongoing training for existing employees on store products and procedures. Additionally, this position involves making schedules, staffing the store, and managing food and labor costs during shifts. Strong communication skills are essential for leading an effective team and interacting with customers.
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Number of Employees
5,001-10,000 employees