The Assistant Manager is responsible for overseeing the daily operations of the store, ensuring that all equipment is operated correctly, and that ingredients are stocked from the delivery area to storage and work areas. The role includes preparing all products, using proprietary technology, processing telephone orders, taking inventory, and completing associated paperwork. The Assistant Manager is also responsible for cleaning equipment and the facility, orienting new hires, providing ongoing training for employees, making schedules, and managing food and labor during shifts. Strong communication skills are essential for leading an effective team and interacting with customers.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees