The Assistant Manager is responsible for overseeing the daily operations of the store, ensuring that all equipment is operated correctly, and that ingredients are stocked and prepared efficiently. This role includes receiving and processing telephone orders, taking inventory, and maintaining cleanliness in the facility. The Assistant Manager will also be responsible for training new hires and providing ongoing training for existing employees on store products and procedures. Additionally, this position involves making schedules, staffing the store, and managing food and labor costs during shifts. Strong communication skills are essential for leading an effective team and interacting with customers.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees