There are still lots of open positions. Let's find the one that's right for you.
The position involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning the facility. Training will be provided on the job. The role requires effective communication skills to interact with customers and co-workers, as well as the ability to perform basic mathematical operations. The work environment includes exposure to varying weather conditions and temperatures, as well as potential hazards from equipment and food odors.