The position involves various responsibilities related to managing a food service location. The primary duties include creating purchase orders, writing schedules, hiring and training employees, conducting daily food quality checks, taking in-person and phone orders, making pizzas, and ensuring compliance with food safety standards. The role also requires good customer service skills, passing a background test, managing shifts and the team, and completing inventory tasks. Additionally, candidates must be Servsafe certified.
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Number of Employees
5,001-10,000 employees