The position involves various responsibilities related to managing a food service location. Key tasks include creating purchase orders, writing schedules, hiring and training employees, and ensuring daily food quality checks. The role also requires taking in-person and phone orders, making pizzas, and adhering to food safety standards. Strong customer service skills are essential, along with the ability to manage shifts and a team effectively. Additionally, the position involves completing inventory and requires Servsafe certification.
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Number of Employees
5,001-10,000 employees