The position involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and maintaining cleanliness of the equipment and facility. Training will be provided on the job. The role requires effective communication skills to interact with customers and co-workers, both verbally and in writing. Essential functions include basic arithmetic skills, the ability to make correct monetary change, and motor coordination for precise movements. The work environment includes exposure to varying temperatures, food odors, and potential hazards such as sharp edges and moving parts.
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Number of Employees
5,001-10,000 employees