The position involves various responsibilities related to food delivery and store operations. Team members must be at least 18 years old and possess a valid driver's license with a safe driving record. They are required to have access to an insured vehicle for deliveries. The job includes navigating designated delivery areas, operating equipment, stocking ingredients, preparing products, processing orders, and maintaining cleanliness in the facility. Training and orientation will be provided on the job.
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Number of Employees
5,001-10,000 employees