The position involves various duties related to food preparation, customer service, and delivery. Team members will operate equipment, stock ingredients, prepare products, and handle telephone orders. The job requires effective communication skills to interact with customers and co-workers, as well as the ability to perform essential functions such as basic math and order entry. Team members will also be exposed to varying work conditions, including temperature changes and physical demands associated with the role.
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Number of Employees
5,001-10,000 employees