About The Position

The position involves various responsibilities including operating equipment, stocking ingredients, preparing products, processing orders, and maintaining cleanliness in the facility. Team members must navigate delivery areas, manage inventory, and communicate effectively with customers and co-workers. The job requires physical stamina and the ability to work in varying conditions, including exposure to different temperatures and weather.

Requirements

  • Must be 18 years of age.
  • Valid driver's license with a safe driving record.
  • Access to an insured vehicle for delivery.
  • Ability to read maps and navigate delivery areas.
  • Ability to perform basic math operations.
  • Strong verbal and written communication skills.

Nice To Haves

  • Experience in a food service or delivery role.
  • Familiarity with food safety standards.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage and work area.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Deliver products to customers' locations.
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