The position involves various responsibilities related to food delivery and store operations. Candidates must be at least 18 years old, possess a valid driver's license with a safe driving record, and have access to an insured vehicle for deliveries. The job requires navigational skills to read maps and locate addresses within the designated delivery area, as well as the ability to navigate adverse terrain, including multi-story buildings. Team members will operate equipment, stock ingredients, prepare products, process orders, take inventory, and maintain cleanliness in the facility. Training will be provided on the job.
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Number of Employees
5,001-10,000 employees