About The Position

The position involves various responsibilities including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and maintaining cleanliness of the equipment and facility. Team members will receive on-the-job training and are expected to communicate effectively with customers and co-workers. The role requires physical stamina and the ability to navigate various environments while delivering products.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Motor coordination between eyes and hands/fingers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses.
  • Valid driver's license with a safe driving record.
  • Access to an insured vehicle for delivery.

Nice To Haves

  • Experience in a food service or delivery role.
  • Familiarity with inventory management.
  • Strong customer service skills.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage and work area.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Deliver pizzas within a designated delivery area.
  • Maintain cost controls, inventory control, and cash control.
  • Ensure great customer service and store cleanliness.

Benefits

  • On-the-job training.
  • Flexible scheduling.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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