The following general description applies to all hourly store team members. This position involves operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and maintaining cleanliness in the facility. Team members will receive orientation and training on the job. Communication skills are essential for interacting with customers and co-workers, both in person and over the phone. The role requires the ability to perform basic arithmetic and handle monetary transactions accurately. Physical demands include standing for long periods, lifting heavy items, and working in varying temperatures.
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Industry
Food Services and Drinking Places