The Assistant Manager position involves a variety of responsibilities including operating equipment, stocking ingredients, preparing products, processing orders, and maintaining cleanliness in the work area. The role requires effective communication skills for interacting with customers and co-workers, as well as the ability to perform basic mathematical calculations. The work environment can be physically demanding, with exposure to varying temperatures and conditions. The position also includes opportunities for advancement through a management steps program and offers various employee benefits.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees