About the position
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a schedule, Perfect image and adherence to standards, Great Customer Service, Attendance and Punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
Responsibilities
- Manage all cost controls, inventory control, and cash control during shifts.
- Ensure excellent customer relations and set an example for the crew.
- Operate all equipment and stock ingredients from delivery area to storage.
- Prepare products and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility daily.
- Handle staffing and paperwork.
- Maintain food management and work to a schedule.
- Ensure adherence to standards and maintain a perfect image.
- Provide great customer service and ensure attendance and punctuality.
- Maintain store cleanliness and contribute to marketing and profitability.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers.
- Ability to add, subtract, multiply, and divide accurately and quickly.
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers for precise movements.
- Ability to enter orders using a computer keyboard or touch screen.
