As a team member, you will be responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You are expected to set an example by following all policies and procedures 100% of the time and ensuring your crew does the same. Your duties will include operating all equipment, stocking ingredients from the delivery area to storage and work areas, preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also required. Additional responsibilities include staffing, paperwork, cost controls, cash control, food management, adhering to schedules, maintaining a perfect image, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and profitability. Training and orientation will be provided on the job.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees