About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policy and procedures 100% of the time, expecting the same from your crew. Your duties will include operating all equipment, stocking ingredients from the delivery area to storage, preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also required. Additional responsibilities include staffing, paperwork, cost controls, cash control, food management, adhering to a schedule, maintaining a perfect image, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and profitability. Training and orientation will be provided on the job.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers for precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.

Nice To Haves

  • Valid driver's license with a safe driving record.
  • Access to an insured vehicle for deliveries.
  • Navigational skills to read maps and locate addresses.

Responsibilities

  • Manage all aspects of the shift including cost controls, inventory control, and customer relations.
  • Set an example for crew members and enforce adherence to policies and procedures.
  • Operate all necessary equipment and stock ingredients from delivery to storage and work areas.
  • Prepare products and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility daily.
  • Handle staffing and paperwork related to the shift.
  • Ensure profitability and manage food effectively.
  • Provide great customer service and maintain store cleanliness.

Benefits

  • On-the-job training and orientation.
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