About The Position

The job involves the operation of all equipment, stocking and rotating ingredients from delivery to storage, work area, and walk-in cooler. Responsibilities include preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. On-the-job training will cover customer service orientation, an interactive computer program, and hands-on practice.

Requirements

  • Ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person
  • Ability to safely drive own vehicle and navigate roads/maps
  • Ability to carry products while navigating adverse terrain/stairs of delivery sites
  • Ability to add, subtract, multiply, and divide accurately to make correct monetary change

Responsibilities

  • Operate all equipment
  • Stock and rotate ingredients from delivery to storage/work area/walk-in cooler
  • Prepare products
  • Receive and process telephone and internet orders
  • Count inventory and complete paperwork
  • Clean equipment and facility
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