About The Position

The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing telephone and internet orders. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. On-the-job training will provide customer service orientation, interactive computer program training, and hands-on practice to ensure proficiency in the role.

Requirements

  • Ability to comprehend and communicate verbally and in writing with customers and co-workers.
  • Ability to safely drive own vehicle and navigate to delivery sites.
  • Ability to add, subtract, multiply, and divide accurately for monetary transactions.

Responsibilities

  • Operate all equipment necessary for food preparation and delivery.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare food products as per standards.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain facility cleanliness.
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