The Assistant Manager position requires individuals to be 18 years of age or older. General job duties for all store team members include operating all equipment, stocking ingredients from the delivery area to storage, work area, and walk-in cooler. Responsibilities also include preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Cleaning equipment and the facility is expected approximately daily. Orientation and training will be provided on the job.
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Career Level
Entry Level
Industry
Food Services and Drinking Places