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The Assistant Manager position involves various general job duties for all store team members. Responsibilities include operating all equipment, stocking ingredients from the delivery area to storage and work areas, preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. The role also requires cleaning equipment and the facility approximately daily. Orientation and training will be provided on the job. Candidates must have the ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers, and process orders both over the phone and in person. Additionally, candidates must be able to perform basic arithmetic operations accurately and quickly, make correct monetary change, and possess verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers is necessary to make precise movements rapidly and accurately, and the ability to enter orders using a computer keyboard or touch screen is required.