About The Position

The position involves the operation of all equipment necessary for food preparation and service. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing telephone and internet orders. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility.

Requirements

  • Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands.
  • Ability to tolerate exposure to varying temperatures and conditions inside and outside.
  • Customer service orientation and skills in verbal and written communication.
  • Ability to safely drive own vehicle and navigate delivery routes, including adverse terrain and stairs.
  • Basic math skills for making correct monetary change.

Responsibilities

  • Operate all equipment related to food preparation and service.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare products for service.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain the facility.
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