About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

Requirements

  • Ability to operate all equipment used in the store.
  • Stock ingredients from delivery area to storage and work areas.
  • Prepare products as per company standards.
  • Receive and process telephone orders accurately.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility on a daily basis.
  • Strong communication skills to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.

Responsibilities

  • Manage all aspects of the shift including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew by following all policies and procedures.
  • Handle staffing and paperwork related to the store operations.
  • Ensure food management and adherence to standards during the shift.
  • Provide great customer service and maintain attendance and punctuality.
  • Oversee store cleanliness and marketing efforts to ensure profitability.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Disability insurance
  • Life insurance
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