The Assistant Manager position involves various responsibilities including operating equipment, stocking ingredients, preparing products, processing orders, and maintaining cleanliness in the facility. The role requires effective communication skills to interact with customers and co-workers, as well as the ability to navigate delivery areas and adverse terrains. The job also includes physical demands such as standing, walking, lifting, and carrying products, as well as exposure to varying weather conditions and temperatures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Industry
Food Services and Drinking Places