About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

Requirements

  • Must be at least 18 years of age
  • Minimum of 1-2 years of experience in a managerial role within the food industry
  • Prior leadership experience preferred

Responsibilities

  • Cost controls
  • Inventory control
  • Cash control
  • Customer relations
  • Assist with basic operations procedures
  • Experience in employee development
  • Demonstrate team member and food safety protocols
  • Provide excellent customer service
  • Operate and troubleshoot technology

Benefits

  • A safe, rewarding, and fast paced working environment
  • Competitive hourly rate and benefits package
  • Starting $17.50 AMIT
  • AM $18.50 Finish with Training
  • AGM $21.00 Ready to have your own store
  • Training with an industry leading brand
  • Excellent career opportunities
  • Awesome discounts on menu items

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What This Job Offers

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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