About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

Requirements

  • Must be at least 18 years of age
  • Minimum of 1-2 years of experience in a managerial role within the food industry
  • Prior leadership experience preferred
  • Experience in basic operations procedures
  • Ability to demonstrate team member and food safety protocols
  • Excellent customer service skills
  • Ability to operate and troubleshoot technology

Responsibilities

  • Manage cost controls
  • Oversee inventory control
  • Ensure cash control
  • Maintain customer relations during shifts

Benefits

  • Safe, rewarding, and fast-paced working environment
  • Competitive hourly rate and benefits package
  • Starting pay of $17.50
  • AMITAM pay of $18.50 after training
  • AGM pay of $21.00 when ready to manage own store
  • Training with an industry-leading brand
  • Excellent career opportunities
  • Awesome discounts on menu items
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